Botanicals brewed for the pour.

Every batch starts with whole botanicals — dried bark, fresh citrus peel, toasted spice — macerated in neutral grain spirit for 72 hours before a slow copper-pot distillation. No shortcuts. No concentrates. The same process since 2019.
2 fl oz
Botanical Profile
Suggested Serves
Origin
Guatemala · India · Sicily
2 fl oz
2 fl oz
2 fl oz

2 fl oz
Three bottles. One box. A complete tasting arc from bitter to bright — the fastest way to stock a serious home bar.
Bold · Warming · Complex
Floral · Spiced · Bright

Bitter · Herbal · Dry
3 bottles · 2 fl oz each · Free shipping
Gift wrapping available at checkout
Build the Base
Add a large ice cube to a chilled rocks glass. Pour 2 oz rye whiskey over the ice.
The Dash
Dash 3–4 drops of Smoked Cardamom Bitters directly onto the whiskey. Watch the botanical oils bloom on the surface.
The Finish
Stir 20 rotations. Express an orange peel over the glass. The Smoked Cardamom lifts the rye without fighting it.
Cardamom
Guatemala
Cassia Bark
Vietnam
Orange Peel
Sicily
Black Pepper
India
Gentian Root
French Alps
Every ingredient in Smoked Cardamom No. 07, sourced from the same farms and foragers since the first batch.
"The most interesting new bitters on the American market. The Smoked Cardamom is essential."
Punch Magazine
Chloe Watkins · Senior Spirits Editor
"Tincture's copper-still method produces a depth that mass-produced bitters can't touch."
Imbibe
Marcus Delacroix · Contributing Editor
"Best Small-Batch Bitters, 2025 Spirited Awards nominee."
Tales of the Cocktail
Awards Committee · Spirited Awards 2025
Stocked at craft bars including
Death & Co
New York
Employees Only
New York
Attaboy
New York
Trick Dog
San Francisco
The Violet Hour
Chicago
Cure
New Orleans
Wholesale accounts open for craft cocktail bars, restaurants, and hotel programs. Minimum 12 bottles per order.
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